SIFF 2017: Mr. Long (Sabu, 2017)

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The SIFF program describes this as “Yojimbo meets Tampopo“, which definitely has an “I can only think of two Japanese movies” vibe, in that it isn’t really like either of those movies except its main character is a man who slices up people for hire and also sometimes makes noodles. It’s more akin to Johnnie To’s Where a Good Man Goes, but I’m probably only saying that because I’m the kind of person who compares everything to a Johnnie To movie.

Chang Chen’s a hitman in Kaohsiang who gets sent to Japan to kill someone. The job gets botched and he barely escapes. Recovering in a dilapidated slum, he’s befriended by a young boy (whose mom is a junkie) and eventually a whole community of locals, who figure out that he’s an excellent cook and, in like two days, build him an apartment and a noodle cart, while at the same time he helps the mom kick her heroin habit. It’s a story of rebirth fostered by community, and its portrait of the unity of people living on the margins recalls the spirit of no less than Sadao Yamanaka’s Humanity and Paper Balloons. The fairy tale approach is leavened by a harder edge, but director Sabu (last seen here as Samurai #1 in Scorsese’s Silence) keeps things brisk and light, with long wordless stretches scored jauntily by Junichi Matsumoto. Chang’s deadpan performance is a delight, even as his hair comes perilously close to “Gary Oldman in The Fifth Element”. Befuddled as to why the locals seem to like him, the kid explains “it’s because you keep cool and don’t say anything”. Taiwanese actress Yao Yiti is unconvincing as a junkie (she cleans up into super-adorable way too quickly), but shines in her extended flashback, providing the unlikely link between her and Chang. That that link should go undiscovered by the characters involved is one of the many small idiosyncrasies of Sabu’s storytelling, one which defies both Hollywood notions of causality and Hong Kong traditions of cosmic coincidence.

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SIFF 2017: Cook Up a Storm (Raymond Yip, 2017)

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One of only two Hong Kong films to be playing at SIFF this year is this cooking film from star Nicholas Tse and director Raymond Yip. It’s a Lunar New Year film, opening a week after the holiday both at home and abroad, to avoid box office competition from Tsui Hark and Stephen Chow’s Journey to the West: Conquering the Demons. It played here briefly at the Pacific Place, but SIFF is reviving it for the festival. I’m not exactly sure why, probably because of the food. Director Yip is strictly workmanlike, the guiding force behind the film is Tse, who has been one of the more figures in Hong Kong over the past twenty years. The son of star actor Patrick Tse (Story of a Discharged Prisoner), he began as a popular singer before moving into movies (Time and Tide, Jade Goddess of Mercy, Bodyguards & Assassins) and television (where he hosts and cooks on a popular foodie show called Chef Nic) and a series of romantic entanglements with Faye Wong and Cecilia Cheung. Cook Up a Storm appears to be an attempt to extend the Chef Nic brand, as Tse plays a local Cantonese chef challenged by a European-trained, Michelin-starred chef who opens an upscale restaurant across the street. Both Nic and the new chef (a truly international man: half-Korean and half-Chinese, raised and trained in Europe, he’s played by Korean singer/actor Jung Yong-hwa) have secrets which they must overcome to win a game show-style culinary competition.

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