Love Off the Cuff starts with a horror movie, a tale set in the recent past about a village terrorized by a monster that eats children. As creepy as it is ridiculous, it functions as a none-too-subtle allegory for the crisis at the heart of the relationship between Cherie (Miriam Yueng) and Jimmy (Shawn Yue), which we’ve seen grow from its beginnings at shared cigarette breaks in Love in a Puff to the inevitable break-up/reunion cycle in Love in the Buff. Seven years on from the first film (which remains arguably the best romantic film of the decade), Cherie and Jimmy are comfortably living together back in Hong Kong, but visits from long-lost family members serve to highlight the rut they’ve found themselves in. Cherie’s father, who abandoned her, her mother and her brother years ago, shows up with a very young bride-to-be and looks to party with Jimmy. While Jimmy’s visiting godmother turns out to be a much younger woman (“She’s from Canada, they’re very liberal there. What if she prances about in her bra?” Cherie fearfully exclaims). The two visits inspire insecurity in Cherie: she’s jealous of the younger woman and fearful that Jimmy will turn out like her lecherous father, but more devastatingly they highlight the degree to which she was already dissatisfied with Jimmy’s childishness.
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One of two romantic comedies that tried and failed to unseat the powerhouse Fast & the Furious 8 at the Chinese box office this past May Day weekend, This Is Not What I Expected opens here on Friday, a week after its counter-part Love Off the Cuff. It’s a totally pleasant film that surfs gently on the charm of its lead actors, recalling at times the softer screwballs of the 1930s, or more exactly the modern imitations of those classics. It’s essentially You’ve Got Mail, but where the two leads secretly communicate not via letters or emails, but through food. Zhou Dongyou, who was exceptional last year in Derek Tsang’s SoulMate, plays a manic pixie who repeatedly runs afoul of aloof billionaire Takeshi Kaneshiro (aging nicely more than 20 years after Chungking Express and Fallen Angels). Kaneshiro is a fastidious foodie, a buyer and seller of hotels who checks into an aging inn somewhere in Shanghai and finds all of the food lacking. Except, that is, for a soup made by Zhou, known to Kaneshiro only as the woman who mistakenly vandalized his truck in an act of revenge for her roommate. Kaneshiro and the chef refuse to meet each other, instead using the peculiar qualities of food to bond.
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